No Bake Dairy Free Banoffee Pie Recipe with salted caramel

Mar 3rd
2014-03-03 17.28.30

I promised this one a while back but I’m finally getting around to posting it! (Sorry for the delay guys!) This comes out VERY sweet with the soya condensed milk but its worth it. I use lactofree butter for the butter but you can use the baking vegetable oil stuff too as a replacement for the butter – and look for “free from” digestive biscuits for the biscuit base. (I think we’ve swapped out nearly every ingredient now!)


Dairy Free Banoffee Pie
By ,A delicious dairy free banoffee pie

Prep Time:
Cook Time:
Yield: 1 Pie

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Nutrition Facts:

2 Bananas
1 Tin Soy Condensed Milk
250g Free From Biscuit Crumbs
100g Lactofree butter or vegetable oil based baking stuff for the base
220g butter for the caramel
175g Dark Sugar
250g Golden Syrup
Teaspoon of salt
Tale your biscuit crumbs and mix them with melted butter in a bowl. Spoon this into a lined or greased cake or pie tin.
If you can make an edge its great, if not don’t worry.

Melt the sugar in a saucepan on a low heat and whisk in the sugar. When it’s well combined – add the golden syrup, condensed soya milk and the salt

Turn up the heat and stir for 15minutes.

It should go nice and thick

Leave it in the fridge for around 2 hours

Take it out of the fridge and chop banana’s and place on top – if you can find soya whipped cream too give it a nice squirt of cream on top too!

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