Breakfast Cookie Flapjacks

Breakfast Cookie Flapjacks

  By Gareth  , , ,

March 7, 2016

These breakfast cookie flapjacks are a perfect low calorie, filling breakfast snack (120 calories each). Dairy and lactose free. Are they flapjacks? Are they Cookies? Who knows.

  • Prep: 5 mins
  • Cook: 20 mins
Breakfast Cookie Flapjacks

Directions

1Mash the bananas up in a big bowl. Then Mix in the oats

2Add a drizzle of honey and add in your hazelnuts and chocolate Give it a good mix together.

3Grease the muffin trays (butter or oil) Put the mixture into muffin trays, about half pull (pad it down)

4Cook at 160Degrees for around 15-20 minutes

5Let them cool down. And pop them out the tin. These are about 120 calories each.

Ingredients

1 1/2 cups Uncooked Oats

3 Medium Ripe Banana

1/2 cup Chopped Hazlenuts

25 g Lactose Free (or Dark) Chocolate

1/2 tbsp Honey

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