Gluten and Dairy Free Almond Biscuits

Mar 10th
Almond Biscuit

Gluten Dairy Free Almond Biscuits


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Published:
Delicious gluten and dairy free biscuits



5 stars based on
5 reviews

Prep time:
Cook time:
Total time:
Yield: 12
Ingredients:

caster sugar
:
150g

ground almonds:
150g

egg whites:
2

whole almonds:
to decorate

Directions:

Put the egg whites in a bowl and mix with an electric mixer until the peaks are soft and stiff.
Mix in the sugar and all of the ground almonds, stir until combined.
Roll into 12 balls and place on grease proof paper on a baking tray. Put a an almond on the top of each one for decoration.
Preheat the over to 170c and bake for 12-15 minutes, they should be nice and chewy and soft in the middle still. These are super moreish so make sure to make a few batches! This recipe is dairy free, gluten free, lactose free, flour free and great too.
Almonds

Almonds (Photo credit: Shelby PDX)

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