Lactose free banana bread
Lactose free banana bread

Lactose free Banana Bread with Raisins (Mary Berry’s)

  By Gareth  ,

March 5, 2016

I love Mary Berry's recipes. This easy to make Lactose Free Banana Bread is a favourite of mine. I add raisins - but you don't have to. As with Mary Berry's recipes they are simple but delicious.

  • Prep: 15 mins
  • Cook: 1 hr
Lactose free banana bread


1Preheat oven to 180C / Fan 160C / Gas 4.

2Line a loaf tin with baking paper

3Measure everything out and add into a mixer until smooth.

4Mix in a couple of handfuls of raisins, depending on how much you like.

5Pour mixture into a tin

6Cook for around 1 hour, it should be risen and golden brown. Check after 50 minutes A skewer or piece of spaghetti poked in should come out clean.

7Let it cool for a while, and then take it out and let it cool completely or enjoy slightly warm.


100 g Lactose Free Butter

175 g Caster Sugar

2 Eggs

2 Ripe Bananas

1 tsp Baking Powder

225 g Self Raising Flour

2 tbsp Lactose Free Milk

1-2 Handfuls


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