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Lactose free Banana Bread with Raisins (Mary Berry’s)

Yields1 ServingPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

I love Mary Berry's recipes. This easy to make Lactose Free Banana Bread is a favourite of mine. I add raisins - but you don't have to. As with Mary Berry's recipes they are simple but delicious.

Lactose free banana bread

 100 g Lactose Free Butter
 175 g Caster Sugar
 2 Eggs
 2 Ripe Bananas
 1 tsp Baking Powder
 225 g Self Raising Flour
 2 tbsp Lactose Free Milk
 12 Handfuls
1

Preheat oven to 180C / Fan 160C / Gas 4.

2

Line a loaf tin with baking paper

3

Measure everything out and add into a mixer until smooth.

4

Mix in a couple of handfuls of raisins, depending on how much you like.

5

Pour mixture into a tin

6

Cook for around 1 hour, it should be risen and golden brown. Check after 50 minutes A skewer or piece of spaghetti poked in should come out clean.

7

Let it cool for a while, and then take it out and let it cool completely or enjoy slightly warm.

Nutrition Facts

0 servings

Serving size

10 Servings