AuthorGarethCategoryCake, Lactose FreeDifficultyBeginnerI love Mary Berry's recipes. This easy to make Lactose Free Banana Bread is a favourite of mine. I add raisins - but you don't have to. As with Mary Berry's recipes they are simple but delicious.
100 g Lactose Free Butter
175 g Caster Sugar
2 Eggs
2 Ripe Bananas
1 tsp Baking Powder
225 g Self Raising Flour
2 tbsp Lactose Free Milk
12 Handfuls
1
Preheat oven to 180C / Fan 160C / Gas 4.
2
Line a loaf tin with baking paper
3
Measure everything out and add into a mixer until smooth.
4
Mix in a couple of handfuls of raisins, depending on how much you like.
5
Pour mixture into a tin
6
Cook for around 1 hour, it should be risen and golden brown. Check after 50 minutes A skewer or piece of spaghetti poked in should come out clean.
7
Let it cool for a while, and then take it out and let it cool completely or enjoy slightly warm.
Ingredients
100 g Lactose Free Butter
175 g Caster Sugar
2 Eggs
2 Ripe Bananas
1 tsp Baking Powder
225 g Self Raising Flour
2 tbsp Lactose Free Milk
12 Handfuls
Lactose free Banana Bread with Raisins (Mary Berry’s)